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2023 GARGOYLE TEMPRANILLO
Looks...
Bright crimson
Smells like...
Fresh cherry and sweet red berry fruit
Tastes like...
Summer pudding fruits, sweet spices and some evolving savoury flavours
Feels...
Perfect meal...
Drink when...
Sing to...
Joven style, medium bodied
Seafood paella with chorizo for some smoke and flavour
Now and then but mostly now.
Additional Details
ORIGIN: Adelaide Hills, Echunga region.
FERMENTATION: Open fermenter with gentle plunging over 14 days.
MATURATION: The wine was pressed off of its skins to rest in older French hogsheads for eleven months before bottling.
ANALYSIS: Alcohol 13.2% v/v, Sugar < 0.9g/L (dry), pH 3.79, Titratable Acidity 5.8g/L.
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