Additional Details

​

ORIGIN: McLaren Vale, Blewitt Springs sub-appellation. Harvested overnight on the 8th March 2025.

​

FERMENTATION: The grapes rested for 12 hours of skin contact before pressing the juice to older French hogsheads and small tank where fermentation was allowed to progress naturally. There were no additions made during or after fermentation other than a modest addition of preservative.

​

MATURATION: With partial malolactic fermentation and no fining, the wine remained on yeast lees with batonnage for eight months prior to a single filtration immediately prior to bottling.

​

ANALYSIS: Alcohol 12.6% v/v, Sugar 0.0g/L (dry), pH 3.42, Titratable Acidity 5.6g/L.